September 14, 2006
On the Plate: Upcoming Food and Wine Events
September 16: Waldemar and Nadia at Telepan - Late Summer Cheeses
Join cheese experts Waldemar and Nadia as they highlight late summer cheeses, including the aged goat and sheep's milk cheeses that were made from the first milkings of the season. They will be paired with wine from Telepan's cellar, selected by sommelier Aaron Von Rock. 12:30 p.m. - 2:00 p.m., $65 per person, all inclusive. Space is limited and reservations are required. Please call 212.580.4300 to reserve your space. 72 West 69 Street, between Columbus Avenue and Central Park West.
September 17: Sixth Annual NYC International Pickle Day
Join Russ & Daughters, Guss', Pickle Guys, Little Giant, and Saxelby Cheesemongers for a day of food, fun, and pickles of all varieties. 10 - 4:30, Orchard between Grand and Broome.
September 17: Atlantic Antic
It's the 32nd annual Atlantic Antic, Brooklyns largest street fair featuring food galore, including treats from Sahadi's, Six Point Atlantic Antic Amber Ale from Waterfront Ale House, live music, and more. 10am-6pm, Atlantic Avenue between Hicks Street and Fourth Avenue in Downtown Brooklyn, rain or shine.
September 19: Harvest in the Square
Taste over 50 of Union Square's finest restaurants, including Fleur de Sel, Blue Smoke, and Eleven Madison Park, as they join together at this annual tasting event to benefit the Union Square Partnership’s Capital Campaign for the Completion of Union Square Park. The event is held in Union Square Park, rain or shine. Advance tickets are $85.00; day of event $95.00. Tickets available online.
7:30pm - 9:00pm (General Admission); 6:00pm - 9:00pm (VIP: Call 212-460-1214 for tickets and information).



