The Chef's Table, Literally

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You see, this is why Gothamist shouldn't make fun of New Jersey. Bluefish is a common catch there and those of us fortunate enough to have grown up in the Garden State already know how delicious it is. I guess that people from NJ are more sophisticated than everybody else (kidding).

Love the blurry picture.

Yes, that was sarcasm. I guess second-rate photography skills goes with the second-rate editorial skills.

"It takes the Greenmarket ethic and injects some cool—his last gig was in Williamsburg—that this neighborhood could definitely use."

This sentence - and its implied sentiment - is flat out stoopid. Plus, it does nothing in terms of explaining whatever "eclectic Latin" style cooking may be.

Does anyone read the copy before posting these items?

Crikey, quite a hata-party you have going on here. Not to pile on, but I think the Palo Santo link might be broken.

Strange about the location - I think I must walk past here every day on way from the subway and never noticed it.

The Slope probably does need some modernised Latin American places - it's dominated by old-school Mexican places or pretty tame tex-mex joints.

also, you missed The Orchard, where the chef/owner did all the wood work.

I, too, have never noticed this place - though it's site states it's opening in Autumn 2006 (which is technically is not).

In any case - I happen to be a big fan of Beso and Bogota, so aside from Cafe Mexicano and Maria's, which are alredy on the block - I'm not so sure that even more are needed.

(though I have a feeling I'll probably check it out at some point)

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