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<title>Gothamist: What&apos;s Fresh - Blueberries</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php</link>
<description>All comments for What&apos;s Fresh - Blueberries</description>
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<copyright>2007 arts_jen</copyright>
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<title>jaydawg</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-275027</link>
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<pubDate>Thu, 20 Jul 2006 11:29:48 -0500</pubDate>
<description>&lt;p&gt;Too bad blackberries in the Northeast taste like rotten ass.&lt;/p&gt;</description>
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<title>JESUS CHRIST</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274549</link>
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<category>Comments</category>
<pubDate>Wed, 19 Jul 2006 16:16:13 -0500</pubDate>
<description>&lt;p&gt;blueberries make my shit blue! seriously, the best season is blackberry season. Those blackberries are awesome. Too bad they are only available for a week.&lt;/p&gt;</description>
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<title>kwanito</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274478</link>
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<pubDate>Wed, 19 Jul 2006 14:58:27 -0500</pubDate>
<description>&lt;p&gt;vodka infusion time!&lt;/p&gt;</description>
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<title>Tiny Banquet Committee</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274456</link>
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<pubDate>Wed, 19 Jul 2006 14:35:38 -0500</pubDate>
<description>&lt;p&gt;My favorite uses are pretty much the ones you&apos;ve mentioned, especially pancakes and salads, but I&apos;m thinking of trying the recipe for blueberry risotto in The Silver Spoon cookbook -- the comment above about blueberry pasta is very encouraging!&lt;/p&gt;</description>
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<title>smitty</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274450</link>
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<pubDate>Wed, 19 Jul 2006 14:28:01 -0500</pubDate>
<description>&lt;p&gt;Freeze two bananas and the blueberries.

Mix the bananas, a handful of the frozen blueberries, a dash of vanilla, and a little bit of of vanilla soymilk in a food processor for a heathful, ice cream-like frosty treat. &lt;/p&gt;</description>
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<title>Sweet on BlueBerries</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274449</link>
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<pubDate>Wed, 19 Jul 2006 14:27:54 -0500</pubDate>
<description>&lt;p&gt;Blueberries make the ultimate at-work-snack.  Also, when watching calories, blueberries tossed into some cottage cheese is a surprisingly satisfying lunch.&lt;/p&gt;</description>
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<title>bluefan</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274440</link>
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<category>Comments</category>
<pubDate>Wed, 19 Jul 2006 14:22:01 -0500</pubDate>
<description>&lt;p&gt;All year long, I look forward to blueberry season in July/August.

I enjoy blueberries with whipped cream and angel food cake.&lt;/p&gt;</description>
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<title>ann</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274433</link>
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<category>Comments</category>
<pubDate>Wed, 19 Jul 2006 14:10:51 -0500</pubDate>
<description>&lt;p&gt;i found a recipe in a cookbook by classic NYC foodwriter Roy Andries de Groot for blueberry pasta
i made it (with a few of my own tweaks) and it was DELICIOUS
weird, but very, very yummy!
a total dinner part hit if ever there was one&lt;/p&gt;</description>
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<title>berrygood</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274429</link>
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<pubDate>Wed, 19 Jul 2006 14:09:00 -0500</pubDate>
<description>&lt;p&gt;I crush them a little bit to make them juicy, then I add them to Greek style yogurt. Yuummm.&lt;/p&gt;</description>
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<title>wumanjoo</title>
<link>http://www.gothamist.com/2006/07/19/whats_fresh_blu.php#comment-274391</link>
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<pubDate>Wed, 19 Jul 2006 13:43:13 -0500</pubDate>
<description>&lt;p&gt;i LOVE blueberry season! 

my fav is to make a blueberry buckle...kind of like a coffee cake. it&apos;s something i can grab for a quick breakfast in the morning or top with vanilla ice cream for dessert in the evening.

i also like to eat them just all on their own.&lt;/p&gt;</description>
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