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Bruni two-stars Le Cirque, experiences it’s "famously split personality, half dismissive and half pampering, depending on who you are,” first brought to light by Ruth Reichl at the start of her reign as Times critic. Finds the restaurant itself full of old people, not so exciting. And Eater calls the BruniBetting right this week.
Steve Cuozzo explores the ridiculous food markups rampant throughout the city -- up to 557% of the cost of the ingredients in some cases!
On the west coast: Tom Colicchio to open a branch of Craft in Century City early next year, feed agent-types: he’ll be right next door to CAA and just down from ICM.
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