Extra, Extra
Extra, Extra
Extra, Extra
Extra, Extra
Early Addition
- Restaurant Girl visits Bondi Road, which is operating sans gas at the moment. It doesn't seem to have hurt them any: she calls their seven-course sampling menu ($30), which they created due to their situation, an "orgy of fish delights."
- The Baltimore Sun spends a day in New York only eating street food. Sounds like a plan.
- Now there's even more to love: Caracas Arepa Bar has expanded.
- The Food Section's new Market Watch not only tells you what's fresh in the greenmarket this week, but which chefs have been spotted buying particular farms' produce. Watch out Gawker Stalker!
Got a tidbit for us to chew on? Send it our way.
Photo courtesy of Caracas Arepa Bar
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Note the Balto. Sun's graphic with their street food story, about fresh fruit smoothies available at the corner of "Wall and St. James streets on the Lower East Side of Manhattan." Good research work, team!
Note the Balto. Sun's graphic with their street food story, about fresh fruit smoothies available at the corner of "Wall and St. James streets on the Lower East Side of Manhattan." Good research work, team!