Don't forget Let Them Eat Pie, the Red Hook shopfront for Down Under Bakery... http://www.dubpies.com/ In fact, I believe DUB's Gareth was the first to bring the pie concept to NYC.
For my money the NZ meat pie is a more subtle beast, and yo, WE invented the lamington, maties! Time for an Australasian throwdown?
Bring it on, Kiwi! ;) I haven't tried the DUB pies yet, but I have heard good things. I also do remember seeing them in bars at least 3 years ago -- predating Tuck Shop.
Also, try the sausage rolls. And the Coopers beer.
Meat pies for sale...right next to "Sweeney Todd"...hmmm.
Don't forget Let Them Eat Pie, the Red Hook shopfront for Down Under Bakery... http://www.dubpies.com/ In fact, I believe DUB's Gareth was the first to bring the pie concept to NYC.
For my money the NZ meat pie is a more subtle beast, and yo, WE invented the lamington, maties! Time for an Australasian throwdown?
Bring it on, Kiwi! ;) I haven't tried the DUB pies yet, but I have heard good things. I also do remember seeing them in bars at least 3 years ago -- predating Tuck Shop.
Also, try the sausage rolls. And the Coopers beer.
Meat pies are less than 30% meat:
http://www.sciencedaily.com/upi/index.php?feed=Quirks&article=UPI-1-20060508-16042700-bc-australia-meatpie.xml
Four'n twenty pies are less than 30% meat.Tuck shop pies are delicious all beef affairs.I'm gonna go get one now.