http://www.gothamist.com/2006/07/05/whats_fresh_pot.php All comments for What's Fresh - Potatoes en-us 2007 nyc_daveh Tue, 05 Jun 2007 17:11:44 -0500 http://blogs.law.harvard.edu/tech/rss daveh@gothamist.com daveh@gothamist.com 60 http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218828 http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218828 Comments Wed, 05 Jul 2006 21:54:28 -0500 <p>taters</p> http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218646 http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218646 Comments Wed, 05 Jul 2006 17:20:30 -0500 <p>Dude, you can make homemade kettle crisps/potato chips!</p> http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218599 http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218599 Comments Wed, 05 Jul 2006 16:08:14 -0500 <p>What I want to know is, what can I do with potatoes and a mandoline. I just got a mandoline and I'm having the urge to slice things thinly. </p> http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218579 http://www.gothamist.com/2006/07/05/whats_fresh_pot.php#comment-218579 Comments Wed, 05 Jul 2006 15:51:35 -0500 <p>the absolute best thing to do with new potatoes is to make Salt Potatoes (it's a thing at clam bakes in upstate ny) take a big pot of water, super-salinate the water so that it taste like the sea plop in your scrubbed new potates (preferably red) and cook until fork tender dump gently into a collanger, the salt will form a lovely coating serve with drawn butter DELICIOUS!</p>