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<title>Gothamist: What&apos;s Fresh - Strawberries</title>
<link>http://www.gothamist.com/2006/06/21/whats_fresh_str_1.php</link>
<description>All comments for What&apos;s Fresh - Strawberries</description>
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<title>tamasha</title>
<link>http://www.gothamist.com/2006/06/21/whats_fresh_str_1.php#comment-141712</link>
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<pubDate>Wed, 21 Jun 2006 18:35:56 -0500</pubDate>
<description>&lt;p&gt;I&apos;m with Anamalous.  Driscoll&apos;s are gross, too dark, too big, and then nasty and white on the inside.  I bought $20 worth of strawberries at the G-Market and they were possibly the best berries I have ever eaten.&lt;/p&gt;</description>
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<title>Danielle</title>
<link>http://www.gothamist.com/2006/06/21/whats_fresh_str_1.php#comment-141637</link>
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<pubDate>Wed, 21 Jun 2006 16:12:11 -0500</pubDate>
<description>&lt;p&gt;It looks like strawberry season is just about done around here, actually. I was at the Brooklyn Heights greenmarket yesterday, and the strawberries were scarcer, larger, and looked more tired. One of the sellers there told me that they&apos;d probably be gone by next week. I bought my last few quarts and did up another batch of jam, and now it&apos;s on to blueberry season instead.&lt;/p&gt;</description>
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<title>Anomalous</title>
<link>http://www.gothamist.com/2006/06/21/whats_fresh_str_1.php#comment-141610</link>
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<pubDate>Wed, 21 Jun 2006 15:08:49 -0500</pubDate>
<description>&lt;p&gt;All those Driscoll berries, not just strawberries, are bred for appearance, shipping durability, and shelf life, not flavor.  That&apos;s why they&apos;re enormous and have no taste.  Stick with your local growers and only eat highly perishable fruits in season.&lt;/p&gt;</description>
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