Tidbits
- What the hell got into Frank Bruni this week with his mock e-mail exchange review of Sacha? Too many "special cocktails," perhaps?
- Congrats to Harold Dieterle for winning this season's Top Chef and for making NYC proud. We look forward to seeing your restaurant later this year (and we're pretty psyched for next season). Missed the whole thing? Check out the recaps on Slashfood.
- According to the Beer Advocate's 'Top 50 Places in America to Have a Beer,' Williamsburg watering holes are the way to go. [via Metblog NYC ]
- Simply Recipes shows us the simplicity of using del.icio.us to make your own cookbook. [via Lifehacker]
- Can't handle the line at the Shake Shack? Neither can The Paupered Chef. They're doing a series on Shake Shack alternatives including a high-tech map.
- New York Mag tells us about some high-end picnic grub; we are now officially ready for summer (once we save up enough money to buy one).
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