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April 13: Alpine Cheese & Wine Tasting
Join fromagères Waldemar Albrecht and Nadia Muna Gil as they showcase of Alpine cheeses, paired with Swizz Restaurant & Wine Bar's European wine list. Call now to reserve. 6:00 to 7:30 pm, 310 West 53rd street, (212) 810-4444. $75/person.
April 17: Breakfast is Back at the Shake Shack
Rumor has it that the Shake Shack will resume serving breakfast on April 17th. Breakfast, which includes apple fritters, and the "Breakfast Shack" (scrambled egg, cheese, fresh pork sausage, lettuce, tomato and “Wake-Up” Sauce on a griddled bun) will be served Monday through Friday - 7:30 am - 10:45 am.
through April 18: Cherry Blossom Tasting Menu at Sumile
Spring is in the air, especially at Sumile, where Chef Josh DeChellis is preparing a menu featuring cherry blossoms. Served through Tuesday, April 18, $65 per person. 154 West 13th Street, 212-989-7699.
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10:45?!
Like many other places, they can't seem to get that Breakfast ends at 11:59 AM!
11:59?!
For those of us who get up before 6, 11:30 is a perfectly acceptable lunch time. Besides, the lines are insane after 12.
It's not so much a rumor as it is a fact, as reported by Eater and as printed on Shack receipts.