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<title>Gothamist: ETA on Two Three Buck Chuck</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php</link>
<description>All comments for ETA on Two Three Buck Chuck</description>
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<title>Ari</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-1055591</link>
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<pubDate>Fri, 30 Mar 2007 20:50:27 -0500</pubDate>
<description>&lt;p&gt;Duh.&lt;/p&gt;</description>
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<title>Jeannie</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-1032442</link>
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<pubDate>Sat, 10 Mar 2007 23:23:56 -0500</pubDate>
<description>&lt;p&gt;I think 2 buck chuck is alright, I&apos;ve drank exspensive wines and cheaper wines and for $2.99 I will continue to drink the Chuck. I&apos;ve tried the Shiraz,Merlot, and Cab, My favorite is the Merlot, its so drinkable. Also Trader Joe&apos;s fresh breads and cheeses are excellent. So I guess what I&apos;m saying don&apos;t listen to other people try it and form your own opinion.&lt;/p&gt;</description>
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<title>malvasia45 </title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-985585</link>
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<pubDate>Fri, 19 Jan 2007 22:23:25 -0500</pubDate>
<description>&lt;p&gt;I had two-buck-chuck once (several types) at a party; it is repulsive; it isn&apos;t even good after you have had a few.  I live about forty minutes from Napa wine country, and one can easily purchase good tasting bottles of wine for 3.99 to 19.99; treat yourself and your friends with respect---don&apos;t drink bad wine.  &lt;/p&gt;</description>
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<title>Mark</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-842712</link>
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<pubDate>Wed, 20 Dec 2006 16:06:45 -0500</pubDate>
<description>&lt;p&gt;I&apos;ve had all the wines by Chuck Shaw.  Here&apos;s my opinion: Eh.  And for 2 (or 3) bucks, &quot;eh&quot; is pretty good.
&lt;/p&gt;</description>
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<title>Mitch</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-772853</link>
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<pubDate>Mon, 04 Dec 2006 23:24:50 -0500</pubDate>
<description>&lt;p&gt;I think the Shiraz is ok- maybe the tannin is bit
hard, but it compares favorably to some wines I&apos;ve
paid $6 or $7 for.
I am a little disappointed in the food
at Trader Joes, especially the produce and the lack of Amy&apos;s brand frozen entrees, but I can&apos;t wait to try the Charles Shaw Cabarnet Sauvignon!
&lt;/p&gt;</description>
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<title>Dave</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-747582</link>
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<pubDate>Wed, 29 Nov 2006 19:26:27 -0500</pubDate>
<description>&lt;p&gt;Snobs can say what they want but this wine is ok.  I&apos;m a father and started my daughter&apos;s education fund when she was 1 month old and I put about a bmw lease payment per month into it.  So, it&apos;s not the best, but you gotta cut corners somewhere if you want wine.  

Also, it makes good wines taste like a spectacular treat!  It&apos;s a nifty kind of conditioning.&lt;/p&gt;</description>
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<title>Terry Hughes</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-116901</link>
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<pubDate>Sun, 09 Apr 2006 19:59:17 -0500</pubDate>
<description>&lt;p&gt;The Two Buck Chuck stuff is shitty, sorry to say.  Even at 2-3-4 bux it ain&apos;t worth fucking up your system with it.  They do have other bargains, of course, but so does Astor or Wine Warehouse right around the corner.&lt;/p&gt;</description>
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<title>shorts</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-116259</link>
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<pubDate>Thu, 06 Apr 2006 21:03:22 -0500</pubDate>
<description>&lt;p&gt;tasted in az. cabernet, pinot and merlot well worth $2. driinks like $15 to $20 wine. other wine very good value at slightly higher prices&lt;/p&gt;</description>
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<title>J BErt</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115716</link>
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<pubDate>Wed, 05 Apr 2006 10:40:52 -0500</pubDate>
<description>&lt;p&gt;I&apos;m not flushed with cash. I don&apos;t even have a damn job... but $3 Charles Shaw labelled wines, not so good. There are wines in TJ&apos;s at about $1 to $2 more that are much better than that Charles Shaw stuff...
TJ&apos;s beers are a good deal, too. More pricey than Bud but nicer in every way and less than $1 a bottle.&lt;/p&gt;</description>
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<title>DrunkAtNYU</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115579</link>
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<pubDate>Tue, 04 Apr 2006 19:02:23 -0500</pubDate>
<description>&lt;p&gt;ahh yes j bert, not everyone is flushed with cash like you.&lt;/p&gt;</description>
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<title>J Bert</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115480</link>
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<pubDate>Tue, 04 Apr 2006 13:04:20 -0500</pubDate>
<description>&lt;p&gt;Two buck chuck is not even something I would cook with. Simply not good wine... makes a great story, if you are proud to be known as a cheapskate who serves cheap wine to friends.

However, it does have its uses. Its best use is that it keeps the tweedy patched-elbows jacket set away from the nicer wines in TJs, so there&apos;s always plenty of the good stuff in stock for me.&lt;/p&gt;</description>
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<title>hjkbn,</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115212</link>
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<pubDate>Mon, 03 Apr 2006 20:38:53 -0500</pubDate>
<description>&lt;p&gt;they&apos;re great cooking wines...and perfectly fine drinking wines.  one of the news expose shows did a blind taste test with sommeliers and most of then picked the two buck as the $100 wines.  think about it - there&apos;s nothing better in the $2 range. 

if you go in expecting a $50 bottle, and you even know what a $50 bottle tastes like, then you&apos;re bound to be dissapointed.   Spare us the catty comments though.&lt;/p&gt;</description>
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<title>Walter S</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115108</link>
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<pubDate>Mon, 03 Apr 2006 18:47:56 -0500</pubDate>
<description>&lt;p&gt;I prefer Bully Hill for my inexpensive (but drinkable!) wine. The one place I&apos;ve found it locally is that discount liquor warehouse off astor place.&lt;/p&gt;</description>
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<title>S</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115058</link>
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<pubDate>Mon, 03 Apr 2006 17:16:20 -0500</pubDate>
<description>&lt;p&gt;The Chuck is okay for parties, but avoid the chardonnay. The best deal at TJ&apos;s is the Marchesi di Montecristo Nerello Del Bastardo that goes for about $9 and substitues nicely for Barolo when you&apos;re braising short ribs, etc.. it&apos;s drinkable and doesn&apos;t break the bank.&lt;/p&gt;</description>
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<title>herb</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115054</link>
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<pubDate>Mon, 03 Apr 2006 17:12:07 -0500</pubDate>
<description>&lt;p&gt;tried the shiraz, I was surprised.  its good cheap wine.  no stomach ache or lethal hangover from too much sugar.  compare with the yellotail mentioned above for 8 bucks less&lt;/p&gt;</description>
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<title>troy</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115039</link>
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<pubDate>Mon, 03 Apr 2006 16:49:07 -0500</pubDate>
<description>&lt;p&gt;weird, i wrote bottle with three t&apos;s twice in that last comment. my apologies.&lt;/p&gt;</description>
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<title>troy</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115036</link>
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<pubDate>Mon, 03 Apr 2006 16:46:50 -0500</pubDate>
<description>&lt;p&gt;you cannot approach &quot;two buck chuck&quot; as a wine connoisseur. making comments on the lack of complexity and consistancy is silly talk. the stuff is $2 a botttle. you don&apos;t even need to pour it in a glass. just drink it straight out and pass it around, botttle after bottle. for that, it is a fine wine unmatched.&lt;/p&gt;</description>
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<title>wumanjoo</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-115000</link>
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<pubDate>Mon, 03 Apr 2006 15:53:04 -0500</pubDate>
<description>&lt;p&gt;Having lived in Cali, I tried just about every Two-Buck Chuck varietal and quickly realized it was a question of consistency, as others have mentioned. Though they lack complexity, I&apos;ve had decent bottles of Chuck that suffice as everyday table wine. Unfortunately, the next shipment might be far less appealing; you never know. $2-3 might be a gamble worth taking, but it would be a good idea to try a bottle of that particular shipment before buying a case. Personally, I tired of it so now I&apos;d go back for their other wine selections. Don&apos;t be afraid to ask the sommelier on duty for suggestions! 

I was never big on fresh fruit at TJ&apos;s. The only items I ever purchased at the produce section were the bagged salad greens and grape tomatoes. Nuts and dried fruits are great. Cheeses and pasta are a good bargain. Some of their frozen foods are great, and their frozen desserts are divine!&lt;/p&gt;</description>
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<title>e</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114981</link>
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<pubDate>Mon, 03 Apr 2006 15:33:17 -0500</pubDate>
<description>&lt;p&gt;Three buck chuck makes a great table wine. I like the Shiraz, it&apos;s not going to blow you away, but you aren&apos;t going to gag either. Here&apos;s a little secret: in December they make a great Gamay, sometimes spelled Game, which is pretty delicious. But it goes quick....

CShaw is a great option, but also try out all the other super buys on the wine. at TJ&apos;s you can try just about anything without going broke and that&apos;s what i love. &lt;/p&gt;</description>
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<title>falconred</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114968</link>
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<pubDate>Mon, 03 Apr 2006 15:14:43 -0500</pubDate>
<description>&lt;p&gt;The Charles Shaw is not anything special, TJ&apos;s real wine bargains are in the $8-$15 range (but isn&apos;t that where most wine bargains are?).&lt;/p&gt;</description>
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<title>Silly Panda</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114966</link>
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<pubDate>Mon, 03 Apr 2006 15:12:17 -0500</pubDate>
<description>&lt;p&gt;TJ&apos;s wines are really good if you have people drinking with you who do not like wine that much. They are pretty standard and likeable by most in my opinion. I am pretty excited considering the amount of times I walked by looking for any signs of the Wine Shop opening.&lt;/p&gt;</description>
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<title>kcip</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114958</link>
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<pubDate>Mon, 03 Apr 2006 15:01:11 -0500</pubDate>
<description>&lt;p&gt;i get drunk off it in seattle, im sure itll work fine for some pratt students and a shitload of nyu pricks looking to earn class.&lt;/p&gt;</description>
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<title>petra</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114957</link>
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<pubDate>Mon, 03 Apr 2006 15:00:25 -0500</pubDate>
<description>&lt;p&gt;just got back from tj&apos;s, the line was relatively normal although trying to get by all the clueless shoppers staring at the merchandise was annoying.  The white truffle oil was a good buy for $8.99 (only three bottles left!), and so was the gallon of organic aloe vera juice ($7.99)...maybe that will hold me over until the wine shop opens!! APRIL 10th!!&lt;/p&gt;</description>
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<title>m</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114946</link>
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<pubDate>Mon, 03 Apr 2006 14:39:20 -0500</pubDate>
<description>&lt;p&gt;tj&apos;s wine is great for cooking...&lt;/p&gt;</description>
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<title>GOD IS DOG</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114942</link>
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<pubDate>Mon, 03 Apr 2006 14:30:26 -0500</pubDate>
<description>&lt;p&gt;my love affair with Trader Joe&apos;s is gone. the quality sucks balls. The fruit is not refrigerated and is really dry. Has anyone tried the oranges? my minneolas and blood oranges were almost dessicated when I opened them. The Cereals aren&apos;t made with Whole grains and everything is made in a factory tha processes peanuts. The only thing good is the chocolate and the fruit leather but it&apos;s not worth waiting in that line. I&apos;m coming back to you whole foods.&lt;/p&gt;</description>
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<title>CaliforniaLivin</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114940</link>
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<pubDate>Mon, 03 Apr 2006 14:27:23 -0500</pubDate>
<description>&lt;p&gt;Re: Kate (above): Most of Charles Shaw&apos;s grape source areas are in California&apos;s CENTRAL VALLEY, not the Napa Valley. That&apos;s a big, huge, enormous difference.&lt;/p&gt;</description>
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<title>Crap Wine</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114939</link>
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<pubDate>Mon, 03 Apr 2006 14:24:50 -0500</pubDate>
<description>&lt;p&gt;Charles Shaw is horrendous. I guess it&apos;s fine if you&apos;re 22 and broke, but TJs has such good deals on wine in the $20 range, it&apos;s a waste to buy a case of crap.&lt;/p&gt;</description>
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<title>Jane Minty</title>
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<pubDate>Mon, 03 Apr 2006 14:18:51 -0500</pubDate>
<description>&lt;p&gt;Totally drinkable, depending on the batch. I heard a great story about when one of the Portland, OR locations received a new shipment ($1.99), and a guy bought one bottle of a red, went to his car, uncorked and tasted it, then proceeded to go back in the store and buy 3 cases!&lt;/p&gt;</description>
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<title>mjv</title>
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<pubDate>Mon, 03 Apr 2006 14:18:48 -0500</pubDate>
<description>&lt;p&gt;The whites are drinkable...A friend&apos;s father who lives in the San Fran areas says &quot;the red are rat piss&quot;....&lt;/p&gt;</description>
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<title>Papercutninja</title>
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<pubDate>Mon, 03 Apr 2006 14:15:06 -0500</pubDate>
<description>&lt;p&gt;Three Buck Chuck is good enough for everyday drinkin&apos;. I brought home one of every type back from LA last year and most of them definately tasted more expensive. It&apos;s great for regular ol&apos; table wine.&lt;/p&gt;</description>
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<title>Rocknrope</title>
<link>http://www.gothamist.com/2006/04/03/eta_on_two_thre.php#comment-114925</link>
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<pubDate>Mon, 03 Apr 2006 14:11:11 -0500</pubDate>
<description>&lt;p&gt;Man, so this is wine from used grapes?  Gah.  I&apos;ll have to taste and see if it compares to my jug o&apos; yellowtail.

BTW, is the line still insane at TJ&apos;s?&lt;/p&gt;</description>
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<title>Dirk</title>
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<pubDate>Mon, 03 Apr 2006 14:04:21 -0500</pubDate>
<description>&lt;p&gt;I forsee lots of underage NYU students trying to take advantage of this... hint to TJ: Better check IDs!

Back in my day, it was Carlo Rossi all the way (despite the terrible, terrible hang-overs)...&lt;/p&gt;</description>
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<title>Kate</title>
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<pubDate>Mon, 03 Apr 2006 14:01:35 -0500</pubDate>
<description>&lt;p&gt;I used to live on Boston and pretty much depended on Chuck for my basic house wine and party wine (only at my house, I would never bring it as a gift!). When Chuck arrived in stores in Boston, there were a number of &quot;taste tests&quot; done to see how good it was... and it fooled a lot of people and experts who pegged it at a $12 or so bottle of wine. So the wine is much much better than you would expect from that price tag.... sometimes. It all depends on the stock they&apos;ve purchased.  
 
From what I understand, Charles Shaw doesn&apos;t actually have a vineyard, but they use grapes from all over the Napa Valley by purchasing the grapes after the first pressing.  Most decent wineries won&apos;t use grapes after they&apos;ve been pressed once, but they supposedly still have a lot of good juice. So that&apos;s what Chuck uses, and it turns out a pretty decent wine.  The other (more common) way they get wine is to purchase it from real wineries that couldn&apos;t sell enough stock and need to make room for a new year.  Chuck recycles it, and whether Chuck good or not depends on where they bought it from and whether or not it was a good year for that vineyard. &lt;/p&gt;</description>
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<title>Justin</title>
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<pubDate>Mon, 03 Apr 2006 13:30:52 -0500</pubDate>
<description>&lt;p&gt;

I&apos;ve tried the Sav. Blanc and Merlot. Not good at all! With Trader Joe&apos;s, it&apos;s all about the $5-6 Chianti&apos;s.&lt;/p&gt;</description>
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