Gothamist: The First Course: Tabla Bread Bar

y

Wed, 29 Mar 2006 23:22:34 -0500

Sometimes I add Paprika to my pocorn (really good) and to make it stick you just need to add a bit of oil (Olive oil is my favorite). Also, some spices come 'in oil' if you will. (Ground up with a bit of oil -- at least my Israeli Paprika comes that way.)

amsci

Wed, 29 Mar 2006 17:04:18 -0500

Green Table in Chelsea Market gives you tasty popcorn too... it's seasoned with cayenne pepper and orange infused salt! Mmm mm good!

Smartfoodie

Wed, 29 Mar 2006 12:16:42 -0500

Smartfood is white. You must have gotten that neon goo somewhere else. :)

rose

Wed, 29 Mar 2006 11:52:17 -0500

the best and only places to sit at tabla is at the bar. the kitchen is not only amazing in that the cooks work quickly but also intensely detailed in their presentation and even their cleanliness. tabla is constantly underrated in my book.