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<title>Gothamist: Gothamist Vists Del Posto.  And So Does Frank Bruni.</title>
<link>http://www.gothamist.com/2006/03/01/gothamist_vists_1.php</link>
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<title>Ray S,</title>
<link>http://www.gothamist.com/2006/03/01/gothamist_vists_1.php#comment-121853</link>
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<pubDate>Thu, 27 Apr 2006 00:52:34 -0500</pubDate>
<description>&lt;p&gt;Let&apos;s see: if I get fresh ramps, EVOO &amp; garlic and my favorite organic pasta for, say, $5...why should I visit Del Posto to get the same thing for around $25? It seems that the expensive restaurant thing is just too out of hand. If I may be so bold, these are the same reasons that closed Le Cirque 2000 and Le Cote Basque (among others). And that&apos;s a shame. &lt;/p&gt;</description>
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<title>jane</title>
<link>http://www.gothamist.com/2006/03/01/gothamist_vists_1.php#comment-103911</link>
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<pubDate>Wed, 01 Mar 2006 12:36:52 -0500</pubDate>
<description>&lt;p&gt;Not to put too fine a point on it (it&apos;s already got one), nor to seem indelicate, but, the pork fat looks like ... something else.&lt;/p&gt;</description>
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