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Who: Yasuhiro Shoji with fellow Chefs Takaho Mori, Motonari Matsunaga and Miku Suzuki, with combined experience at Nobu 57 and Megu
What: Le Miu, a new Japanese restaurant
Why: Because grilled miso marinated baby lamb chops, jalapeno yellowtail sashimi, white soy foam tartare (salmon, tuna, toro, or yellowtail), and king crab fried rice sound quite tasty and innovative, and because at least one Chowhound seems to like it already.
Where: 107 Avenue A, East Village
212-473-3100, open Tuesday through Sunday, 5:30 pm until midnight, with brunch hours to be added soon
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Alright, what is "homemade fois gras" in their description, unless they have geese in the back of the store I doubt they're doing more than unsealing the plastic wrap.
God bless New York and her vast array of culinary delights. Le Miu seems like a terrific choice. Thank you for bringing it to our attention Gothamist!