Get Your Wagashi On

2006_1_wagashi.jpg

Last summer we were in Tokyo, and we got addicted to Japanese desserts. Most of it is made from sweet red bean paste wrapped in various kinds of dough. When we got back, we were majorly fiending for it-- total case of the dessert DTs. Luckily, we noticed that the Sunrise Market on Broome Street stocks plenty of simple wagashi-- and fairly reasonably priced at $1-$3/piece, depending on the size. If you are looking for something a little more sophisticated, check out the wagashi made by Toraya-- they've been making candy in Japan since the 1600s, and you can buy their stuff at two locations in New York.

UPDATE: Gothamist reader Michael writes: "I am pretty sure that I haven't seen any wagashi at Kinokunia bookstore in Rockefeller Center. They have an amazing selection of Japanese pens and other office supplies, lunch counter where you can have some Jamaica Blue Mountain coffee, a Japanese style sandwitch and cake (not wagashi though) and of course Japanese and Japan-related books, cds and dvds.

It would be strange anyway, as there's a superawesome Minamoto Kitchoan store just down the block. They have a humongous selection of wagashi.

When I was in Japan, I visited the Minamoto Kitchoan flagship store and a few Kinokunia stores (they are to Barnes and Noble what Lawson are to 711 in Japan).

By the way, you know what wagashi goes good with? Matcha green tea. Since I came back from Japan I became addicted to it."

Hell yeah! We're drinking like two liters of green tea a day-- mainly the Itoen variety that comes in the big bottle at Sunrise Mart. As for Japanese coffee in cans, we recommend the Suntory Boss Super Blend-- it's sweet and instead of milk, they use some kind of non-dairy sweetener, which is a must for us lactarded-types.

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Comments (2) [rss]

Looks like a whole lotta plate, and not a whole lotta dessert. Maybe they come in 3-packs. See you at Jahn's...

www.forgotten-ny.com

The two places in NYC that sell Toraya products do not, in fact, sell wagashi. They have a VERY limited selection of tea and yokan (the sweet red bean brick). When Toraya had a tea house in the UES they had the full complement of Toraya products including seasonal wagashi however, for reasons completely mysterious (since they appeared to be doing fabulous business) they closed a few years ago. The BEST place in NYC for real macha is a lovely japanese tea house called Cha-An on 9th street between second and third avenues (cha-an.com). One taste of that stuff and you will NEVER drink Itoen (ugh! crap!) again.

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