Tidbits

- Augieland gives us a glimpse of the Morimoto menu
- Soul Food queen Sylvia Woods' grandson lightens it up with a new cookbook featuring healthier versions of soul food classics, highlighted in the Daily News
- The New York Sun gives us two ways to enjoy the smoky spiciness of chipotle chilies for the Super Bowl.
- The Times adds to the Super Bowl's gourmet gluttony with black bean and chorizo subs, chipotle meatballs and cowboy beans from Rick Bayless the Fatty Crab's pork belly tea sandwiches.