You know when I think of comfort food, I think of foods I grew up on in the south that were easy for my parents to make, which this menu basically consists of. I also associate comfort food, with being inexpensive, hit up any 6 dollar buffet in the rest of the country and you can get as much of this food as you can stomach. When places charge 14.50 for a chopped salad, i lose my appetite.
I'm sure it's a nice place, but there's a reason i stay away from eating in the UES or UWS and that's because of regular food, that anyone can make, is ridiculously overpriced.
