You know when I think of comfort food, I think of foods I grew up on in the south that were easy for my parents to make, which this menu basically consists of. I also associate comfort food, with being inexpensive, hit up any 6 dollar buffet in the rest of the country and you can get as much of this food as you can stomach. When places charge 14.50 for a chopped salad, i lose my appetite.

I'm sure it's a nice place, but there's a reason i stay away from eating in the UES or UWS and that's because of regular food, that anyone can make, is ridiculously overpriced.

Other than the Menu in the the man's hands, it looks like a Home Kitchen.