http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php All comments for Cuckoo Over Cocoa en-us 2007 nyc_daveh Tue, 05 Jun 2007 18:32:49 -0500 http://blogs.law.harvard.edu/tech/rss daveh@gothamist.com daveh@gothamist.com 60 http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96458 http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96458 Comments Sun, 22 Jan 2006 02:31:02 -0500 <p>The Jacques Torres tinned stuff never quite turns out right for me. I prefer it fresh, from them. And if spicy's what you're after, go to Vosges in Soho instead. </p> http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96193 http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96193 Comments Fri, 20 Jan 2006 12:33:08 -0500 <p>Would it clear room on the dock if we all ate a lot more chocolate?</p> http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96192 http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96192 Comments Fri, 20 Jan 2006 12:29:21 -0500 <p>It's nice to hear that Camden is #1 for something good. It's also #1 for plywood </p> http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96171 http://www.gothamist.com/2006/01/20/cuckoo_over_coc.php#comment-96171 Comments Fri, 20 Jan 2006 11:47:18 -0500 <p>Camden??? And re: Jacques Torres, try the cocoa with the chili powder, weird but great.</p>