<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Gothamist: Gifts from the Heart (and the Kitchen)</title>
<link>http://www.gothamist.com/2005/12/20/gifts_from_the.php</link>
<description>All comments for Gifts from the Heart (and the Kitchen)</description>
<language>en-us</language>
<copyright>2007 nyc_daveh</copyright>
<lastBuildDate>Tue, 05 Jun 2007 17:11:44 -0500</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>daveh@gothamist.com</managingEditor>
<webMaster>daveh@gothamist.com</webMaster>
<ttl>60</ttl>
<item>
<title>Laren</title>
<link>http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-89334</link>
<guid isPermaLink="true">http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-89334</guid>
<category>Comments</category>
<pubDate>Wed, 21 Dec 2005 10:56:50 -0500</pubDate>
<description>&lt;p&gt;Thanks for letting me know!  Time to cross those off my list.  I&apos;m going with my traditional butter crunch toffee, the epicurious granola, and some spiced nuts as a gift bag trio.&lt;/p&gt;</description>
</item><item>
<title>me</title>
<link>http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88977</link>
<guid isPermaLink="true">http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88977</guid>
<category>Comments</category>
<pubDate>Tue, 20 Dec 2005 17:19:54 -0500</pubDate>
<description>&lt;p&gt;I made the NY Times lemon gumdrops last night and I gotta say, the concept is good but the recipe is too vague.  For success, I recommend getting a candy/deep frying thermometer and Alton Brown&apos;s recipe for &quot;Acid Jellies&quot; on the Foodtv.com website (also check out the user reviews there, they are helpful).  My NYT gumdrops, although lemony, are too sticky and kinda brown.  Yummy, but not really giftworthy.&lt;/p&gt;</description>
</item><item>
<title>Sooz</title>
<link>http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88848</link>
<guid isPermaLink="true">http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88848</guid>
<category>Comments</category>
<pubDate>Tue, 20 Dec 2005 13:08:18 -0500</pubDate>
<description>&lt;p&gt;The Mommy-Livvy Bakery has been up and running since the weekend (gotta gift &apos;em fresh!).  I think the oven was on for 9 hours straight. So far my daughter and I have 6 tupperwares full of  Molasses crinkles, pecan tassies, cocoa Reese&apos;s cup cookies, lemon bars and classic chocolate chip.  My husband says that he&apos;s going to throw me into a detox tank (&quot;Hello, My name is Sooz and I am powerless over my kitchen aid)and make me learn to love Pillsbury slice&apos;n bakes.  Yeah, like he&apos;s complaining.  Last year (right around this time) I blew out the glowbar on my oven. 
Have since learned to pace myself.  Tonight&apos;s project?  Cashew Butter cookies with chocolate drizzle!!!   Gotta love cookies, man.  Give someone a cellophane bag of &apos;em and it&apos;s instant love.&lt;/p&gt;</description>
</item><item>
<title>Stephen</title>
<link>http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88829</link>
<guid isPermaLink="true">http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88829</guid>
<category>Comments</category>
<pubDate>Tue, 20 Dec 2005 12:47:21 -0500</pubDate>
<description>&lt;p&gt;Just to broaden your comments about last-minute holiday shopping.  MaxDelivery.com also delivers homemade Valrhona chocolates, holiday cookie tins &amp; many foodie gifts under $30. Folks can order as late as Christmas Eve and all items are delivered in under an hour. &lt;/p&gt;</description>
</item><item>
<title>Rocknrope</title>
<link>http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88776</link>
<guid isPermaLink="true">http://www.gothamist.com/2005/12/20/gifts_from_the.php#comment-88776</guid>
<category>Comments</category>
<pubDate>Tue, 20 Dec 2005 11:29:19 -0500</pubDate>
<description>&lt;p&gt;Three words:  Alton Brown Fruitcake&lt;/p&gt;</description>
</item>
</channel>
</rss>