Tidbits

The eponymous 'caviar and banana,' which are in fact a tapioca 'caviar' and sweet fried plantain chips, dusted with chili powder. - Bruni tosses his two cents (or rather, two stars) about Cookshop into the mix.

- Caviar and Banana shuts its doors tonight.

- The New Yorker's Tables for Two heads uptown to Melba's for some "comfortizers."

- And if you still can't get rid of those turkey leftovers, the folks from the Daily Dish can help you out.

Post a comment (Comment Policy)

Follow us