Tidbits

- An Eater reader spotted a sign on the window of the space that was briefly Yumcha from Marc Murphy, the chef and owner of Landmarc, announcing his intention to open a new oyster bar after minimal renovation. Andrea Strong now reports that it will be named Watermarc.

- The New York Post shows us where to find some of the city's spiciest food and found the hottest heat on East Sixth Street -- try the phaal at Brick Lane Curry House.

- New York Metro rounds up some breakfast spots, including Williamsburg darling Egg and the much over-hyped Shake Shack. We'll take the Clinton Street Baking Company for breakfast any day just to have more of their drool-inducing maple butter or buttermilk biscuits (unless we're looking for chilaquiles).

photo from Clinton Street Baking Company

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By Laren Spirer in Food on November 28, 2005 2:04 PM

Comments [rss]

ann

i do NOT get the clinton st. baking co. mania

i live around the corner, and basically, all the people waiting outside on the weekend for brunch just pi** me off

to get in to have breakfast at my "local" joint, i basically have to take a day off from work

and its not really even all that good, i mean, come on, its just breakfast food people!!!!!

Robyn

I was just telling a friend today about the "drool-inducing" maple butter and buttermilk biscuits after she asked me what was one of the best things I ate this year. Yuuum.