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<title>Gothamist: Hard Cider: Going Back Old School</title>
<link>http://www.gothamist.com/2005/10/17/hard_cider_going_back_old_school.php</link>
<description>All comments for Hard Cider: Going Back Old School</description>
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<title>Mel</title>
<link>http://www.gothamist.com/2005/10/17/hard_cider_going_back_old_school.php#comment-1055153</link>
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<pubDate>Fri, 30 Mar 2007 15:03:05 -0500</pubDate>
<description>&lt;p&gt;Hey there was wondering if anyone could help me out.  I am looking for a cider that seems to have disappeared. Heard a rumor that its not being made anymore.  Called Special K.  Had a conversation with someone about different ciders and I heard I&apos;ve got to try it.  Still Hopeful, Mel &lt;/p&gt;</description>
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<title>Gidon Coll</title>
<link>http://www.gothamist.com/2005/10/17/hard_cider_going_back_old_school.php#comment-76723</link>
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<pubDate>Mon, 17 Oct 2005 16:58:46 -0500</pubDate>
<description>&lt;p&gt;Hi.
I&apos;m the founder of Original Sin Cider.  There are a great deal of well-made ciders on the market, which bodes well for the future of cider industry.

Just to let you know, a few places that stock Original Sin include   Whitehorse Tavern,  Corner Bistro, Spring Street Lounge, Max Fish, Walker&apos;s and Whole Foods - Downtown. 
thanks for the mention btw.
-gidon
www.origsin.com&lt;/p&gt;</description>
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<title>mv</title>
<link>http://www.gothamist.com/2005/10/17/hard_cider_going_back_old_school.php#comment-76699</link>
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<pubDate>Mon, 17 Oct 2005 16:06:52 -0500</pubDate>
<description>&lt;p&gt;what about k cider?  brilliant.  it&apos;s also british, was imported a few years back, but i think it flopped in the states.  try to find it!&lt;/p&gt;</description>
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<title>Meredith</title>
<link>http://www.gothamist.com/2005/10/17/hard_cider_going_back_old_school.php#comment-76698</link>
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<pubDate>Mon, 17 Oct 2005 15:59:31 -0500</pubDate>
<description>&lt;p&gt;Strongbow = English, not American.  It&apos;s been around for over a century.  I think it&apos;s nearly perfect.

I&apos;ll agree, though.. Woodchuck is too sweet.&lt;/p&gt;</description>
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<title>sp</title>
<link>http://www.gothamist.com/2005/10/17/hard_cider_going_back_old_school.php#comment-76691</link>
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<pubDate>Mon, 17 Oct 2005 15:35:27 -0500</pubDate>
<description>&lt;p&gt;Doc&apos;s makes an amazing pear cider too. Woodpecker Cider from england is great too, because its very dry and crisp. American cider such as Woodchuck and Strongbow are way too sweet for my tastes, defintely created for the broader American market that craves sugar above all real flavor.
&lt;/p&gt;</description>
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<title>Meredith</title>
<link>http://www.gothamist.com/2005/10/17/hard_cider_going_back_old_school.php#comment-76679</link>
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<pubDate>Mon, 17 Oct 2005 14:50:09 -0500</pubDate>
<description>&lt;p&gt;I&apos;ve tried a lot of ciders, but Strongbow is still my favorite.&lt;/p&gt;</description>
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