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<title>Gothamist: It&apos;s a Hell of a Town, Foodwise</title>
<link>http://www.gothamist.com/2005/08/08/its_a_hell_of_a_town_foodwise.php</link>
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<title>xavier</title>
<link>http://www.gothamist.com/2005/08/08/its_a_hell_of_a_town_foodwise.php#comment-58348</link>
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<pubDate>Tue, 09 Aug 2005 09:07:54 -0500</pubDate>
<description>&lt;p&gt;Angnon is going downhill. Their venerable chef, Mina, has left. She was the magic.&lt;/p&gt;</description>
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<title>countbranca</title>
<link>http://www.gothamist.com/2005/08/08/its_a_hell_of_a_town_foodwise.php#comment-58344</link>
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<pubDate>Tue, 09 Aug 2005 08:14:20 -0500</pubDate>
<description>&lt;p&gt;No matter what magazine says it the sad truth is NYC is slowly losing it&apos;s grip on BEING a food city.  Much like it&apos;s club scene.&lt;/p&gt;</description>
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<title>BrianVan</title>
<link>http://www.gothamist.com/2005/08/08/its_a_hell_of_a_town_foodwise.php#comment-58299</link>
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<pubDate>Mon, 08 Aug 2005 14:37:30 -0500</pubDate>
<description>&lt;p&gt;That&apos;s an easy answer. The Whiskey Ward.

(nothing but hard liquor in the fridge)&lt;/p&gt;</description>
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