June 3 -- June 9: Germany: a SENSE-sational Experience
Okay, the name leaves something to be desired, but you can still sample a variety of German foods and beverages and view cooking demonstrations by chefs at Grand Central Terminal's Vanderbilt Hall every day from 10 a.m.-7 p.m. Red cabbage and spätzle? But, of course. Gummi bears? Got 'em. The event is sponsored by the German Agricultural Marketing Board, the German National Tourist Office, the German Information Center and the Goethe-Institut New York. For more information, visit www.germanfoods.org.

June 4: Shop and Cook: Chinatown for Fish and Seafood
Don't be freaked out by the live seafood flopping around in Chinatown -- Abby Hitchcock, chef and owner of CamaJe will teach you how to buy and prepare it with style. You'll start off in Chinatown to pick out the freshest seafood, then return to CamaJe to filet, cook, and eat. 10 a.m. - 2 p.m., 85 MacDougal Street, $85. Register by calling (212) 673-8184.

June 5: Egg Rolls & Egg Creams
Celebrate both Chinese and Eastern European Jewish cultures at the Eldridge Street Synagogue's annual block party. In addition to noshing on kosher egg rolls and egg creams, you can participate in crafts and activities and listen to Chinese opera. Noon to 4 p.m., rain or shine, 12 Eldridge St., between Canal and Division Sts. Call(212) 219-0888 for details.

June 7: Mozzarella 101
Ever wanted to make your own mozz? Summer's the perfect time to do it, and the Artisanal Cheese Center will show you how. 6:30 to 8:30 p.m., 500 West 37th Street 2nd Floor. $75/person. Call 877.797.1200 for more information and registration, or register online.

June 6: A Taste of Italy
Get a sneak peek! This tasting event features 40 Italian wines that haven't yet been officially released, paired with food from Beppe, i Trulli, Lupa and others. 6:30 to 8:30 p.m., at The Mark Hotel, 25 East 77th Street. $75/person, $65/members of Slow Food. Buy tickets online.