Until recently, Gothamist had never seen purple carrots before, but apparently they have been around since the beginning of time. According to nutritionists, their purple pigments are high in anti-oxidants. Gothamist's lack of exposure to such interesting veggie varieties makes us long for the farmer's markets on the West Coast, where they have stands with a rainbow of carrot varieties.
Gothamist is going to make these purple carrots tonight - has anyone else tasted them or other colors? Is there a major taste difference or is just about appearances?
Purple carrots can currently be found at the Upper West Side Fairway for about $3-4 a bunch.