Time Out New York's latest issue features its 2005 Eat Out Awards. Over 5,000 readers picked their favorites in twenty-five categories, some predictable (best signature dish: Nobu Matsuhisa's black miso cod from Nobu), best new restaurant: Per Se), others less so (best new fast food: Philly Slim's Cheesesteaks, best restaurant bathroom: Schiller's Liquor Bar), but our favorites are the Critic's picks awards, including:
- Most addictive new snack: fried chickpeas at Tia Pol;
- Best pocket of pork: steamed pork buns at Momofuku; and
- Best new snack on a stick: lamb skewers at Plate NYC.
We're looking forward to eating our way through the list. Congratulations to all the winners!