Gothamist: Eating In: Spotted Pig's Ricotta Gnudi

Chef Michael S

Thu, 22 Jun 2006 17:24:35 -0500

I just read the recipe you posted for Gnudi. I agree with you thay ARE beyond fantastic. I had them with brown butter and sage, and went back three more times, hoping I'd be able to grok the recipe. Yours amazes me, only because the quantities are so scant (how can this possibly feed more than two?), and you don't drain the ricotta, and I believe the chef at the Spotted Pig now uses sheeps milk ricotta. I wish you years of happy hunting, and joyous discovery. You're a person after my own heart.

stephen

Wed, 12 Jan 2005 17:56:19 -0500

why is it offending? is that a funny? i dont get it.....those nudies at the pig are the best thing in the world - i believe the simpler the better - some crispy sage leaves and maybe some pancetta pieces.

Lobster Mao-Ze-dong

Tue, 04 Jan 2005 18:49:46 -0500

I am SOOO offended at this food article...It's trurly disgusting that we have to look at pasta that LOOKS like pasta as we eat it...Why can't we have non-descript foods...I took offense at the suckling pig article and now I am taking offense at this pasta article...Gothamist Food...YOU'RE DESPICABLE!

jenblossom

Tue, 04 Jan 2005 11:07:38 -0500

I agree, Spotted Pig's gnudi are really delicious, but your variation sounds AMAZING!!