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Early Addition
As part of our foray to the Bronx, we decided to check out the Arthur Avenue Retail Market. Different retailers sell from the large building - cigar makers, florists, housewares (like a mini, less gentrified Chelsea Market) - amidst the stretch of restaurants, bakeries, fishmongers, and other butchers on Arthur Avenue. We made a beeline for Michael's Deli, in the back right corner of the market, because we had seen Michael give a demonstration of how to make fresh mozarella on NYC TV. After he sort of making fun of us for taking pictures (forcing us to pose with a ball of smoked mozarella, so we could be holding "Michael's ball"), Gothamist bought some fresh mozzarella, which, upon trying when we got home, was some incredible stuff - rich and creamy. We didn't even need to salt it!
You can order smoked cheese and meats from Michael's Deli online. Here's a recipe for the thin crust pizza made with fresh mozz on NYC TV. And Slice covered the fresh mozzarella tip with lots of good links.
Yesterday, Gothamist posted on visiting the Bronx Zoo's Holiday Lights. Tomorrow, we'll cover the Holiday Train Show at the New York Botanical Gardens.
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I've lost a lot of contact with my Italian American heritage, but my mom used to shop at Arthur Avenue once a week for supplies and bring them back to Connecticut.
A few months ago I was feeling nostalgic (and hungry!) so I took a shopping trip back to Arthur Ave. While I was comforted by the food, I was amused and horrified by the proliferation of unironic pictures of Mussolini with the words (in Italian) "either you are with us or you are against us."
Nex time ask Michael for a muzzarella and anchovi panino.