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<title>Gothamist: Molyvos: Where Gothamist&apos;s Greek-Food Obsession Continues</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php</link>
<description>All comments for Molyvos: Where Gothamist&apos;s Greek-Food Obsession Continues</description>
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<managingEditor>daveh@gothamist.com</managingEditor>
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<item>
<title>L'Emmerdeur</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-33463</link>
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<category>Comments</category>
<pubDate>Fri, 29 Oct 2004 21:57:39 -0500</pubDate>
<description>&lt;p&gt;Yes.&lt;/p&gt;</description>
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<title>Bart</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-33453</link>
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<category>Comments</category>
<pubDate>Fri, 29 Oct 2004 18:23:57 -0500</pubDate>
<description>&lt;p&gt;Wait a minute? You aren&apos;t an American? Or are you an American pretending not to be? Can I become cultured if I fry a russett in olive oil and watch the sun set on New Jersey? &lt;/p&gt;</description>
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<title>L'Emmerdeur</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-33152</link>
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<pubDate>Mon, 25 Oct 2004 17:04:45 -0500</pubDate>
<description>&lt;p&gt;Yes. Such entertainment as seeing an uncultured, fast-food-devouring American being processed on an iron maiden always improves the experience of a lavish Greek feast.&lt;/p&gt;</description>
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<title>Bart</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32992</link>
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<category>Comments</category>
<pubDate>Sun, 24 Oct 2004 22:41:19 -0500</pubDate>
<description>&lt;p&gt;So Greek food is good if there is a distraction? &lt;/p&gt;</description>
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<title>Bart</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32991</link>
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<category>Comments</category>
<pubDate>Sun, 24 Oct 2004 22:39:42 -0500</pubDate>
<description>&lt;p&gt;So Greek food is good if there is a distraction? &lt;/p&gt;</description>
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<title>L'Emmerdeur</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32743</link>
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<category>Comments</category>
<pubDate>Thu, 21 Oct 2004 10:02:54 -0500</pubDate>
<description>&lt;p&gt;Bart, I am overjoyed to see that even special people get to voice an opinion on them thar internets.

Now go to your room.&lt;/p&gt;</description>
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<title>Van Neumann</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32742</link>
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<category>Comments</category>
<pubDate>Thu, 21 Oct 2004 09:57:08 -0500</pubDate>
<description>&lt;p&gt;If you want to eat better Greek go to Pylos on East 7th.  Diane Kochilas continues to present the most interesting and eclectic dishes from the far corners of the country.  Molyvos is good, but Pylos achieves greatness.&lt;/p&gt;</description>
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<title>la depressionada</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32737</link>
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<category>Comments</category>
<pubDate>Thu, 21 Oct 2004 09:27:23 -0500</pubDate>
<description>&lt;p&gt;Obviously never nibbled keftedes and french fries cooked in olive oil while watching the sun set on the temple of poseiden at sunion.&lt;/p&gt;</description>
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<title>Bart</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32721</link>
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<category>Comments</category>
<pubDate>Wed, 20 Oct 2004 20:21:40 -0500</pubDate>
<description>&lt;p&gt;Greek food stinks. There is no such thing as good greek food. It doesn&apos;t matter who prepares it, because the composition of a greek dish is inherently disgusting. &lt;/p&gt;</description>
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<title>L'Emmerdeur</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32710</link>
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<category>Comments</category>
<pubDate>Wed, 20 Oct 2004 15:33:47 -0500</pubDate>
<description>&lt;p&gt;They&apos;ve opened a full-sized restaurant on Bedford called Snack Taverna. The avgolemoni (Greek version of chicken soup) at Snack could instigate vendettas.

The excellent chicken mageiritsa at Molyvos is a cross between avgolemoni and the Greek Easter stew, mageiritsa, substituting the traditional lamb heart, liver, intestines, and lungs with chicken.&lt;/p&gt;</description>
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<title>Jen</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32694</link>
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<category>Comments</category>
<pubDate>Wed, 20 Oct 2004 12:58:12 -0500</pubDate>
<description>&lt;p&gt;Mmm, stifado, so good.  For a downtown version Greek, go to Snack on Thompson.  &lt;/p&gt;</description>
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<title>K. Thor Jensen</title>
<link>http://www.gothamist.com/2004/10/20/molyvos_where_gothamists_greekfood_obsession_continues.php#comment-32692</link>
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<pubDate>Wed, 20 Oct 2004 12:43:09 -0500</pubDate>
<description>&lt;p&gt;I used to eat at Molyvos fairly often when I worked in midtown. It&apos;s an oasis. &lt;/p&gt;</description>
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