<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Gothamist: Gothamist Cooks (Kind of) By the Book: Red Velvet Cupcakes</title>
<link>http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php</link>
<description>All comments for Gothamist Cooks (Kind of) By the Book: Red Velvet Cupcakes</description>
<language>en-us</language>
<copyright>2007 arts_jen</copyright>
<lastBuildDate>Tue, 05 Jun 2007 17:33:04 -0500</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>jencarlson@gothamist.com</managingEditor>
<webMaster>jencarlson@gothamist.com</webMaster>
<ttl>60</ttl>
<item>
<title>Ping</title>
<link>http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31361</link>
<guid isPermaLink="true">http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31361</guid>
<category>Comments</category>
<pubDate>Mon, 27 Sep 2004 09:34:57 -0500</pubDate>
<description>&lt;p&gt;Sounds like you had fun making these, but I can&apos;t help but ask:  since when is it &quot;healthier&quot; to eat a chemical sugar substitute?&lt;/p&gt;</description>
</item><item>
<title>culturevulture</title>
<link>http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31360</link>
<guid isPermaLink="true">http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31360</guid>
<category>Comments</category>
<pubDate>Sun, 26 Sep 2004 14:16:57 -0500</pubDate>
<description>&lt;p&gt;Made these--really delicious! But please note--fill the cupcake liners 2/3 full, makes about 24!&lt;/p&gt;</description>
</item><item>
<title>seb</title>
<link>http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31359</link>
<guid isPermaLink="true">http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31359</guid>
<category>Comments</category>
<pubDate>Fri, 24 Sep 2004 10:49:28 -0500</pubDate>
<description>&lt;p&gt;I don&apos;t care who makes the treats as long as I&apos;m invited!! 
-an equal opportunity taster&lt;/p&gt;</description>
</item><item>
<title>girlynyc</title>
<link>http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31358</link>
<guid isPermaLink="true">http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31358</guid>
<category>Comments</category>
<pubDate>Fri, 24 Sep 2004 10:06:31 -0500</pubDate>
<description>&lt;p&gt;Um, why just Gothamist Food? I want to try some of that Gothamist Editor-at-Large Pizza.  And apparently Ask Gothamist makes cupcakes too....&lt;/p&gt;</description>
</item><item>
<title>tien</title>
<link>http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31357</link>
<guid isPermaLink="true">http://www.gothamist.com/2004/09/24/gothamist_cooks_kind_of_by_the_book_red_velvet_cupcakes.php#comment-31357</guid>
<category>Comments</category>
<pubDate>Fri, 24 Sep 2004 09:55:17 -0500</pubDate>
<description>&lt;p&gt;okay, when is the gothamist staff dinner when everyone makes something and gothamist food makes a lot of somethings?&lt;/p&gt;</description>
</item>
</channel>
</rss>