They are one of the few places in the city that carries spaghetti all chitara which is my preference for carbonara. (Actually that and DeCecco's fettucine which is really like a wide linguine are almost the only two fines I use. Ronzoni has a spaghetti rigati which is good in pinch.)
They are one of the few places in the city that carries spaghetti all chitara which is my preference for carbonara. (Actually that and DeCecco's fettucine which is really like a wide linguine are almost the only two fines I use. Ronzoni has a spaghetti rigati which is good in pinch.)