http://www.gothamist.com/2004/07/29/ready_for_rambutans.php All comments for Ready for Rambutans en-us 2007 nyc_daveh Tue, 05 Jun 2007 18:32:49 -0500 http://blogs.law.harvard.edu/tech/rss daveh@gothamist.com daveh@gothamist.com 60 http://www.gothamist.com/2004/07/29/ready_for_rambutans.php#comment-28113 http://www.gothamist.com/2004/07/29/ready_for_rambutans.php#comment-28113 Comments Thu, 29 Jul 2004 17:38:19 -0500 <p>No need to "nibble daintily" as far as I'm concerned -- the messier, the better!</p> http://www.gothamist.com/2004/07/29/ready_for_rambutans.php#comment-28112 http://www.gothamist.com/2004/07/29/ready_for_rambutans.php#comment-28112 Comments Thu, 29 Jul 2004 12:49:39 -0500 <p>I've been eating rambutan since I was a kid, and in Thailand, where rambutans are a dollar a kilo, I assure you that the locals are not "nibbling daintily." Just eat it, the seed skin is not a big deal. I suppose you have to be precious with it when you're paying almost a dollar per piece. My favorite rambutan reference is the picture of rambutans on the cover of a Curve record called Pubic Fruit.</p>