http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php All comments for An Intro to Eating In en-us 2007 nyc_daveh Tue, 05 Jun 2007 18:32:49 -0500 http://blogs.law.harvard.edu/tech/rss daveh@gothamist.com daveh@gothamist.com 60 http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-1028152 http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-1028152 Comments Thu, 08 Mar 2007 06:13:55 -0500 <p>Intro Creation </p> http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-1028151 http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-1028151 Comments Thu, 08 Mar 2007 06:13:19 -0500 <p>Intro Creation </p> http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-115963 http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-115963 Comments Wed, 05 Apr 2006 17:49:46 -0500 <p>this was one of the most well documented, helpful recipes i've ever seen-either in print or on the web. great job :)</p> http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-27446 http://www.gothamist.com/2004/07/20/an_intro_to_eating_in.php#comment-27446 Comments Fri, 10 Sep 2004 15:34:14 -0500 <p>Don't forget to give the lobster a good whack on its head with the handle of a steel before boiling it. (Hit down and from the front--the idea is to break through the shell--and then use the steel to give it a lobster-lobotomy.) Hey, getting boiled alive is not fun!</p>