http://www.gothamist.com/2003/12/12/the_dry_age_at_roberts_steakhouse.php All comments for The Dry Age at Robert's Steakhouse en-us 2007 nyc_daveh Tue, 05 Jun 2007 18:32:49 -0500 http://blogs.law.harvard.edu/tech/rss daveh@gothamist.com daveh@gothamist.com 60 http://www.gothamist.com/2003/12/12/the_dry_age_at_roberts_steakhouse.php#comment-13660 http://www.gothamist.com/2003/12/12/the_dry_age_at_roberts_steakhouse.php#comment-13660 Comments Fri, 12 Dec 2003 21:33:11 -0500 <p>Given Gothamist's love of all things Jeffrey Steingarten, I was waiting for you to mention the chapter in "It Must Have Been Something I Ate" about all things beef, including his adventure in aging a 30 pound rib section in his refrigerator. In fact, I thought you might have come across him in the freezer, measuring the airspeed of their fan.</p> http://www.gothamist.com/2003/12/12/the_dry_age_at_roberts_steakhouse.php#comment-13659 http://www.gothamist.com/2003/12/12/the_dry_age_at_roberts_steakhouse.php#comment-13659 Comments Fri, 12 Dec 2003 17:29:18 -0500 <p>Damn. Are you using a body double in your photos, Ms. Chung? 'Cause I'd expect a 500lb. woman with that meal!</p> http://www.gothamist.com/2003/12/12/the_dry_age_at_roberts_steakhouse.php#comment-13658 http://www.gothamist.com/2003/12/12/the_dry_age_at_roberts_steakhouse.php#comment-13658 Comments Fri, 12 Dec 2003 17:04:02 -0500 <p>Bah. If it is not Nebraska beef it is not really a good steak.</p>