Gothamist: Desserts New Yorkers Love

Dick

Thu, 18 Jan 2007 20:32:00 -0500

Chinese food, is a unique, tasty and very common cuisine which usually consists of two main ingredients. The first being a carbohydrate source such as rice or noodles. The second component that is used in chinese food can be vegetables, fish or meat.

Ann

Wed, 17 Jan 2007 05:32:33 -0500

The (IHR) provides resources for historians. These resources include online articles, free event advertising, MA/PhD study, training courses, an open-access library and more.

Mark

Wed, 17 Jan 2007 05:04:10 -0500

Enjoy wines from top-rated wine producers around the world from Australia to Germany to South Africa. A great way to sample a variety of wines from major wine regions. A GREAT GIFT for wine lovers.

Mark

Wed, 17 Jan 2007 05:04:00 -0500

Enjoy wines from top-rated wine producers around the world from Australia to Germany to South Africa. A great way to sample a variety of wines from major wine regions. A GREAT GIFT for wine lovers.

Casey

Fri, 03 Sep 2004 21:40:21 -0500

I love the Wine Cake at Papoo's at 55 Broadway I family member gave me the recipe, it is really nothing more than a lovely pudding cake done up with cake mixes! Here is the recipe for those that do not want to go out for it - cake: 1 box yellow cake mix 1 box vanilla instant pudding 4 eggs 1/2 cp veg oil 1/2 cp water 1/2 cp dry white wine (I was admonished to purchase THE CHEAPEST white wine, the types sold in jugs for this recipe) soak: 1 stick butter 1 cp sugar 1/4 cp water 1/4 cp dry white wine Mix all cake ingredients in bowl for five minutes. Grease and flour bundt pan. Pour mixture in. Bake at 350F for 50 minutes. At 45 minutes: In a small saucepan add butter, sugar, water and bring to a rolling boil. Take off of the heat add 1/4 cup of the wine. Immediately afer removing the cake from the oven, while still hot in pan, pour soak mixture over the cake. Let sit for five minutes. For an Amaretto Version: Sub chocolate cake mix for white Sub chocolate pudding mix for vanilla Add one tsp almond extract to cake mixture Sub 1/4 amaretto for the white wine in the soak (not cake mixture, leave wine in) Enjoy!!!

Casey

Fri, 03 Sep 2004 21:38:35 -0500

I love the Wine Cake at Papoo's at 129 Greenwich St. I family member gave me the recipe, it is really nothing more than a lovely pudding cake done up with cake mixes! Here is the recipe for those that do not want to go out for it - cake: 1 box yellow cake mix 1 box vanilla instant pudding 4 eggs 1/2 cp veg oil 1/2 cp water 1/2 cp dry white wine (I was admonished to purchase THE CHEAPEST white wine, the types sold in jugs for this recipe) soak: 1 stick butter 1 cp sugar 1/4 cp water 1/4 cp dry white wine Mix all cake ingredients in bowl for five minutes. Grease and flour bundt pan. Pour mixture in. Bake at 350F for 50 minutes. At 45 minutes: In a small saucepan add butter, sugar, water and bring to a rolling boil. Take off of the heat add 1/4 cup of the wine. Immediately afer removing the cake from the oven, while still hot in pan, pour soak mixture over the cake. Let sit for five minutes. For an Amaretto Version: Sub chocolate cake mix for white Sub chocolate pudding mix for vanilla Add one tsp almond extract to cake mixture Sub 1/4 amaretto for the white wine in the soak (not cake mixture, leave wine in) Enjoy!!!

Casey

Fri, 03 Sep 2004 21:38:19 -0500

I love the Wine Cake at Papoo's at 129 Greenwich St. I family member gave me the recipe, it is really nothing more than a lovely pudding cake done up with cake mixes! Here is the recipe for those that do not want to go out for it - cake: 1 box yellow cake mix 1 box vanilla instant pudding 4 eggs 1/2 cp veg oil 1/2 cp water 1/2 cp dry white wine (I was admonished to purchase THE CHEAPEST white wine, the types sold in jugs for this recipe) soak: 1 stick butter 1 cp sugar 1/4 cp water 1/4 cp dry white wine Mix all cake ingredients in bowl for five minutes. Grease and flour bundt pan. Pour mixture in. Bake at 350F for 50 minutes. At 45 minutes: In a small saucepan add butter, sugar, water and bring to a rolling boil. Take off of the heat add 1/4 cup of the wine. Immediately afer removing the cake from the oven, while still hot in pan, pour soak mixture over the cake. Let sit for five minutes. For an Ameretto Version: Sub chocolate cake mix for white Sub chocolate pudding mix for vanilla Add one tsp almond extract to cake mixture Sub 1/4 amaretto for the white wine in the soak (not cake mixture, leave wine in) Enjoy!!!

Judy

Sat, 20 Dec 2003 21:29:02 -0500

Does anyone have the recipe for Le Bernardin's Warm Chocolate Tart? If yes, please, please email it to me. Thank you.

Laren

Wed, 12 Nov 2003 16:39:05 -0500

I'm a fan of the gelato at Otto. Mmmm . . . gelato. . .

Jen

Wed, 12 Nov 2003 16:24:31 -0500

The crepes suzette at Pastis are delicious. I'm a fool for sundaes: The vanilla ice cream with fudge and toasted almonds at Cafe Luxembourg makes me swoon.

Sam

Wed, 12 Nov 2003 15:55:18 -0500

I'm somewhat biased, but the Provence salad at Aix was a revelation to me: celery shavings, honey (I think), honeydew melon, green tomatoes and pomegranate sauce with what can only be described as vibrant mint sorbet. Amazing combination of flavors. And I second the key lime pie at Blue Smoke, though the sticky toffee pudding (much ballyhooed by them) was a disappointment--too much breadstuff, not enough sticky.

sweet

Wed, 12 Nov 2003 13:54:07 -0500

let's not forget the make your own s'mores at first, the crepes at pastis and the molten chocolate cake (with birthday candle and caramelized sugar dome) at raoul's, people.

rachelleb

Wed, 12 Nov 2003 13:43:28 -0500

anything that mentions "key lime pie" is going to get a comment from you. .

tien

Wed, 12 Nov 2003 10:33:27 -0500

wait, did you know that the comment would be mine because of the key lime pie mention, or did you know that if the comment was mine, it would be about key lime pie?

rachelleb

Wed, 12 Nov 2003 10:13:42 -0500

how did i know this one comment would be yours even before i clicked on the link?

tien

Wed, 12 Nov 2003 10:06:27 -0500

i love love love key lime pie. do you think blue smoke or rare will just sell me some pie?