Gothamist: Flatiron Steak is the New Black (of Steaks)

Virgil Whitsel

Sun, 26 Nov 2006 14:48:53 -0500

I have some flatiron steak in the frezzer. How do i fix it? thanks

Kate

Thu, 10 Mar 2005 17:13:19 -0500

I own a ranch in the Sandhills of Nebraska where we raise cattle, and from those cattle sell steaks, including the flatiron. Tastewise, I believe the flatiron is not as tasty as New Yorks or Ribeyes, but it's still great beef. And let me know if you'd like to try some of ours.

Delmer Hoover

Fri, 04 Mar 2005 15:16:19 -0500

I was served something called a flatiron steak at a local restaurant. It was very tender, had no fat or gristle but both I and my partner thought it tasted like liver.

Frankenstein

Sat, 20 Sep 2003 16:42:10 -0500

Is the Flatiron cut the fancy name for the tri-tip steak? Nevermind, I answered my own question (no).

Jen

Wed, 10 Sep 2003 16:23:42 -0500

I am very curious about the Flatiron cut. My friend and I debated having the steak, but we ended up getting skate and lamb, which were both excellent as well.

Anil

Wed, 10 Sep 2003 13:27:20 -0500

WD-50's flatiron is so ridiculously good I can't even put it in words.

Jayme

Wed, 10 Sep 2003 13:01:31 -0500

Butter is also serving the flatiron steak. I tried it and think its a waste of money. I'll take a porterhouse or filet mignon every time.