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The Times magazine looks at grilled chocolate sandwiches (from Maury Rubin, the owner of City Bakery, whose cookies Gothamist loves), but we at Gothamist want to give you an easier and equally delicious option: Toast some bread, spread some Nutella on it, and you're done. But we're sure if you have the time, Maury's recipe would be delicious - we're just impatient.
Mmm...Chocolatey Sandwiches
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Toast and Nutella often has the (un)fortunate consequence of another toast and Nutella combination in immediate succession.
Or,
Toast+Nutella=Yum, and the desire to have another one.
Don't forget the sliced banana.
Paul, that's so true. For me, Nutella-on-toast consumption only works as a loop.
Is Nutella no longer Kobe's favorite? How long did it take them to take him off the label?