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<title>Gothamist: Making Lemonade Out Of...</title>
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<title>Jen</title>
<link>http://www.gothamist.com/2003/07/07/making_lemonade_out_of.php#comment-4590</link>
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<pubDate>Mon, 07 Jul 2003 12:59:26 -0500</pubDate>
<description>&lt;p&gt;That sounds perfect.  Grey Goose helps everything!

This also sounds like a good drink to serve warm during fall/winter.&lt;/p&gt;</description>
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<title>callalillie</title>
<link>http://www.gothamist.com/2003/07/07/making_lemonade_out_of.php#comment-4589</link>
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<pubDate>Mon, 07 Jul 2003 12:56:28 -0500</pubDate>
<description>&lt;p&gt;I think I&apos;d add a little Grey Goose, just for kick.&lt;/p&gt;</description>
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<title>Jen</title>
<link>http://www.gothamist.com/2003/07/07/making_lemonade_out_of.php#comment-4588</link>
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<pubDate>Mon, 07 Jul 2003 12:33:25 -0500</pubDate>
<description>&lt;p&gt;callalillie, you&apos;re too good.&lt;/p&gt;</description>
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<title>callalillie</title>
<link>http://www.gothamist.com/2003/07/07/making_lemonade_out_of.php#comment-4587</link>
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<pubDate>Mon, 07 Jul 2003 12:21:50 -0500</pubDate>
<description>&lt;p&gt;Full recipe: http://www.nytimes.com/2003/07/02/dining/021LREX.html&lt;/p&gt;</description>
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